Call for reservations:  (310) 514-1050  ~  Open Wed – Sat: 5pm-9pm, Sun: 4pm-8pm

 

Appetizers

 

Seafood Stuffed Mushrooms

 Shrimp & Scallops with Seasoned Breading, baked in a Fresh Mushroom

$7.95

 

Crab Medallions

Delicate Crab Cakes with Garlic Aioli & Chipotle Sauce

$8.95

 

Shrimp Cocktail

Succulent Jumbo Shrimp served with Tangy Cocktail Sauce

$8.95

 

Calamari Strips

Fried Panko-breaded Strips of Calamari served with Lemon Caper Aioli & Chipotle Sauce

$7.95

 

Simon’s Signature Duet Platter

Starter Cut Prime Rib & Broiled Lobster Tail

 

With Garlic Mashed Potato, Chef’s Vegetables  & Onion Crisps

Includes your choice of Salad, corn chowder, or Minestrone Soup

 

$33.95

 

Due to the excellent value of this special, we are not able to accommodate “splitting”

 

Soup & Salads

 

Lobster Bisque

Rich & Creamy Soup from real Lobster

$2.95 - With entrée                 $5.95 - A la Carte

 

Minestrone

Fresh Vegetables, Kidney Beans & Pasta Delicately Simmered

Complimentary - With entrée                 $3.95 - A la Carte

 

Corn Chowder

Rich, Thick & Creamy

Complimentary - with entrée                 $3.95 - A la Carte

 

Mesculin Greens

Select Baby Greens with Seeded Tomato Wedge & Candied Walnuts  -  Balsamic Vinaigrette Dressing

Complimentary - with entrée                 $4.95 - A la Carte

 

Maytag Bleu Cheese

Crisp Romaine with Toasted Slivered Almonds, Hard-boiled Egg & Bleu Cheese Crumbles

Bleu Cheese Dressing

Complimentary - with entrée                 $4.95 - A la Carte

 

Caesar Salad

Crisp Julienne Romaine topped with Parmesan Cheese Crisps & Garlic Croutons  - Caesar Dressing

Complimentary - with entrée                 $4.95 - A la Carte

 

On the Sweet Side

 

Crème Brullee

Classic Custard with Caramelized Sugar & Cinnamon Whipped Cream

$4.95

 

Deep Dish Key Lime Pie

Our original recipe

$4.50

 

Cheesecake

Graham Cracker crust, Luscious Creamy filling & Raspberry Coulis

$3.95

 

Chocolate Fudge Cake

Rich and Moist with Fudge Sauce, Whipped Cream & Berry

$3.95

 

 

Entrée Decisions

All dinners include:  Your choice of Salad, Corn Chowder, or Minestrone Soup & Fresh Baked Rolls

 

Prime Rib of Beef Au Jus

USDA Angus Beef  with Pommery & Horseradish crust  ~  Slow - Roasted to perfection

Served with Pomme Frites or Garlic Mashed Potatoes, Chef’s Vegetables & Onion Crisps

 

8 ounce Starter Cut  -  $17.95                            12 ounce Simon’s Cut  -  $19.95

16 ounce Beefeater Cut  -  $21.95

 

Broiled Lobster Tail

8 ounce tail, basted with Garlic Lemon Butter

Served with Confetti Rice Pilaf & Chef’s Vegetables

$25.95

 

Skillet Fired Cowboy Rib-eye

16 ounce USDA Angus Beef, blackened and roasted, topped with Maytag Bleu Cheese

Served with Pomme Frites, Chef’s Vegetables & Onion Crisps

$23.95

 

The Rib-eye Steak

Grilled USDA Angus Beef

Served with Garlic Mashed Potatoes, Chef’s Vegetables & Onion Crisps

12 oz portion  -  $20.95         16 oz portion  -  $22.95

 

Garlic Prawns

Jumbo Shrimp, shell on, Marinated in Garlic Butter Finished with Lemon Caper Sauce

Served with Confetti Rice Pilaf & Chef’s Vegetables

$19.95

 

Cioppino

Our “Award Winning Seafood Stew”

Accompanied by Confetti Rice Pilaf

$20.95

 

Filet of Salmon

Fresh Filet with Roasted Bell Pepper sauce

Served with Garlic Mashed Potatoes & Chef’s Vegetables

$17.95

 

Mahi-Mahi Tropicale

Filet of Mahi-Mahi with Macadamia Nut Crust with Sauce Beurre Blanc

 Served with Confetti Rice Pilaf & Chef’s Vegetables

$19.95

 

Stuffed Fillet of Sole

Sole is stuffed with Shrimp, Crabmeat, Scallops & Parmesan seasoned Bread Crumbs

 Drizzled with Sauce Beurre Blanc

Served with Confetti Rice Pilaf & Chef’s Vegetables

$18.95

 

Calamari Steak  

Picatta style with Lemon Caper Sauce

Served with Confetti Rice Pilaf & Chef’s Vegetables

$15.95

 

Chicken Forestiere

Boneless Breast of Chicken with Madeira Mushroom Sauce

Served with Garlic Mashed Potatoes & Chef’s Vegetables

$15.95

 

Chicken Napa Valley

Stuffed Boneless Breast of Chicken filled with Spinach and Feta Cheese  with Lemon Cream Caper Sauce

Served with Confetti Rice Pilaf & Chef’s Vegetables

$16.95

 

Chicken Monterey

Boneless Breast of Chicken topped with Tomato, Avocado & Monterey Jack  with Sauce Beurre Blanc

Served with Garlic Mashed Potatoes & Chef’s Vegetables

$16.95

 

Shrimp Pasta

Jumbo Shrimp with Lobster Alfredo Sauce Served over penne Pasta

$19.95

 

Pasta Primavera

Angel Hair Pasta tossed with Olive Oil, Garlic & Herbs with Sautéed Fresh Vegetables

$13.95

 

Children’s Choices

Chicken Tenders with Fries

or

Meatballs & Penne Pasta Marinara

$ 9.95

 

SPLIT CHARGE:  $10.00