Hors D'oeuvres Selection
(Minimum of 100 pieces of each selection)

~ Cold Hors D' oeuvres ~ Bruschetta Roasted Eggplant & Olive Tapenade Proscuitto & Melon Toastette Smoked Chicken Salad Tartlette Salami Cornet Baguette Turkey Wrap w/ Black Bean & Corn $1.95 each Mushroom Salad Blini Deviled Egg with Caviar Truffle Chicken Liver Bouchee Duck Pate with Pistachio Ham & Jack Cheese with Dijon Mousse Roast Beef & Feta Cheese Crostini Shrimp & Smoked Salmon Tartlette $2.50 each Pistachio Walnut Truffle w/ Port Wine Cheese Smoked Salmon Pinwheel Shrimp with Mango Cream Cheese Seared Ahi w/ Wasabi Cavier Smoked Duck w/ Cranberry Mousse Peppered Beef w/ Asparagus $2.95 each

~ Hot Hors D' oeuvres ~ Vegetable Spring Roll Spanikopita Florentine or Mushroom Mini-Quiche Seafood Turnovers Swedish Meatballs $1.95 each Breaded Artichoke Heart Brie En Croute Mini Chicken Cordon Bleu Sausage & Cheese Stuffed Mushrooms Beef, Chicken, or Pork Sate Chicken, Pork, or Seafood Empanada $2.50 each Crab Cakes with Aioli Sauce Sundried Tomato & Feta Pockets Mini Beef Wellingtons Coconut Shrimp Seafood Stuffed Mushrooms Lamb Brochette $2.95 each

~ Appetizer Station Selection: ~ (Minimum of twenty-five people)
Vegetable Crudite	$4.00 Per Person
Assorted Cheese & Crackers with Berries & Grapes	$4.50 Per Person
Seasonal Fresh Fruit Display	$4.50 Per Person
Lox with Diced Onion and Tomato, Whipped Cream Cheese & Mini Bagels	$8.95 Per Person
Antipasto: Salami, Provolone, Peperoncini, Black Olives, Marinated Red Bell Pepper	$5.95 Per Person
~Carvery Stations: ~ (with Accompaniments and Petite Rolls, $75 fee per carver)
Roast Breast of Turkey	$5.75 Per Person
Country Style Ham	$6.50 Per Person
Baron of Beef	$9.00 Per Person
Leg of Veal	$9.50 Per Person