Pricing effective
June 1, 2006 and good thru 2008
Champagne Brunch Buffet
(Minimum of 50 People)
$29.95 Per Person
Unlimited Champagne
Cranberry, Orange and Grapefruit Juice
Butter Croissants
Assorted Muffins
Danish Pastries
Fruit Preserves and Butter
Garden Salad with two Dressings
Spinach Salad
Pasta Salad with Sun-dried Tomato,
Pesto, Pine Nuts
Fresh Fruit and Berries
Scrambled Eggs
Potatoes O’Brien
Pork Sausages and Hickory Smoked
Bacon
Chicken Breast Forestiere
Confetti Rice Pilaf
Oven Baked Rolls and Butter
Cheesecake with Raspberry Coulis
Carrot Cake
Freshly Brewed Coffee & Select
Teas
Additional Selections
French Toast and Maple Syrup Add: $1.50 per person
Omelet Station – Ham, Cheese, Onion, Bellpepper Add: $4.00 per person
Sliced Pork Loin with Honey Mustard Crust Add: $3.00 per person
Salmon Fillet with Roasted Red Bellpepper Sauce Add: $3.25 per person
Sliced Honey Glazed Ham Add: $3.00 per person
Lox
and Bagels, Cream Cheese, Sliced Onion & Tomato Add: $5.95 per person
Carvery
Station with Petite Rolls
Attendant Fee: $75.00
Honey Glazed Ham with Raisin Bourbon Sauce Add: $4.00 per person
Roast Turkey Breast with Gravy and Cranberry Sauce Add: $4.00 per person
Baron of Beef with Mushroom Sauce Add: $5.25 per person
Roasted Prime Rib of Beef with AuJus & Horseradish Add: $6.25 per person
Prices do not include
20% Service Charge and Applicable Sales Tax