Buffets are served with Confetti Rice Pilaf,
Garlic Mashed Potatoes, Fresh Seasonal Vegetables,
Rolls and Butter, Freshly Brewed
Coffee and Select Teas
Salads
Garden Salad with Carrot, Cucumber, Tomato with Two Dressings
Pasta Salad with Sun-dried Tomato, Pesto & Pine Nuts
Display of Fresh Fruits and Berries
Tossed Spinach Salad with Fresh Basil, Tomato, & Mozzarello
| Entree Selections | |
| Chicken Picatta Boneless Breast of Chicken Topped with Lemon Cream Caper Sauce |
Chicken Pasta Primavera Sliced Chicken Breast, Fresh Vegetables, and Pasta Served with Alfredo Sauce |
| Chicken Breast Forestiere Boneless Breast of Chicken Served with Madeira Mushroom Sauce |
Beef or Vegetable Lasagna Lasagna Noodles are layered with Marinara Sauce, Three Cheeses, you select either Beef or Vegetable |
| Prime Rib of Beef Pre-sliced, Served with Au Jus and Horseradish (Add $2.00 per person) Fresh Carved with Attendant: $75 fee |
Mahi Mahi Fillet Of Mahi Mahi topped with Macadamia Nut Crust Served with Sauce Buerre Blanc (Add $2.00 per person) |
| Tri-tips of Beef with Peppercorn Sauce Beef Tri-Tips with Shallots, Red Wine and Peppercorn, Finished with Demi Glace |
Atlantic Salmon Fillet of Salmon Served with Roasted Bell Pepper Sauce |
| Loin of Pork Roasted with Honey Mustard Crust, Sliced and Served with Port Wine Shallot Sauce |
Seafood Saute Shrimp, Salmon, and Scallops are sauteed with Mushrooms, Bellpeppers, Onions, and Tomato (Add $2.00 per person) |
| 2 ENTREES Lunch $27.95 Dinner $36.95 |
3 ENTREES Lunch $30.95 Dinner $39.95 |
4 ENTREES Lunch $32.95 Dinner $41.95 |
Dessert Buffet
An array of Assorted Cheesecake, Chocolate Cake, and Carrot Cake