Buffet Menu

~ Salads ~ Garden Salad with Tomato, Cucumber, Carrot with Two Dressings Display of Sliced Seasonal Fruits Pasta Salad with Sun-dried Tomato, Pesto and Pine Nuts

~ Accompaniments ~

Confetti Rice Pilaf and Garlic Mashed Potatoes Fresh Seasonal Vegetables Oven Baked Rolls and Butter Coffee, Decaf Coffee, Hot/Iced Tea

~ Entree Selections ~ (select two)

Chicken Picatta Breast of Chicken with Lemon Cream Caper Sauce Chicken Breast Forestiere Breast of Chicken Served with Madeira Mushroom Sauce Chicken Napa Valley Breast of Chicken Stuffed with Feta Cheese and Spinach, Served with Lemon Cream Caper Sauce Atlantic Salmon Fillet of Salmon served with Roasted Red Bellpepper Sauce Mahi Mahi (add $2.00 per person) Fillet of Mahi Mahi Topped with Macadamia Nut Crust, served with Sauce Buerre Blanc Tri-tips of Beef with Peppercorn Sauce Beef Tri-tips with Shallots, Red Wine and Peppercorns. Finished with Demi Glace Prime Rib of Beef (add $2.00 per person) Served with Au jus & Creamed Horseradish Optional Carver: $75 Fee Loin of Pork Roasted with Honey Mustard Crust, Served with Port Wine Shallot Sauce Beef or Vegetable Lasagna Lasagna Noodles are layered with Marinara Sauce and Three Cheeses (Select Beef or Vegetable) Seafood Saute (add $2.00 per person) Shrimp, Salmon and Scallops are Sauteed with Mushrooms, Bellpeppers, Onion, and Tomato

Silver Package     Gold Package      Platinum Package