Gold Holiday Menu Package
Minimum of 50 guests
Pricing effective July 1, 2007

Hors D'oeuvres
Imported & Domestic Cheeses with Berries & Crackers

Chardonnay & Merlot Wines
One Bottle Each Per Table of Ten

Mesculin Greens served with Oven Baked Rolls and Butter
Select Baby Greens with Seeded Tomato Wedge and Candied Walnuts
With Balsamic Vinaigrette Dressing

Entrée Choice #1
Prime Rib of Beef served with Au Jus and Creamed Horseradish
Garlic Mashed Potatoes

Entrée Choice #2
Fillet of Salmon served with Roasted Red Bellpepper Sauce
Confetti Rice Pilaf

~Entrées Include~
Seasonal Fresh Vegetables
Coffee, Decaf, Hot or Iced Tea


Dessert
Holiday Sheet Cake 

Lunch $ 34.95
Dinner $ 43.95


~Buffet Style Includes~
All of the Above plus
Pasta Salad, Display of Fresh Fruits, Confetti Rice Pilaf 
and Assorted Holiday Cookies
 
Lunch $ 38.95
Dinner $ 49.95