Hors
D’oeuvres Reception
Pricing effective June 1, 2006 and good thru 2008
Minimum 50 Guests
Champagne or
Sparkling Cider for Toast
~
or ~
Champagne Punch
Butler Pass
Breaded
Artichokes or Vegetable Spring Rolls
Chicken Satay or Pork Satay with Teriyaki Glaze
Sausage &
Cheese Stuffed Mushrooms or Seafood Stuffed Mushrooms
Station
An Array of
Fresh Seasonal Fruit
Imported and
Domestic Cheeses with Assorted Crackers
Fresh Crudités
with Dip
Sweet Table
Assorted Mini Pastries and Cakes
Or
Wedding Cake
Choice of Ramona’s, Polly Ann, Torrance, or Mayer’s Bakery
Afternoon $24.95
Evening $28.95
Coffee Station – Add
$2.50 per person
Freshly Brewed Coffee and Decaffeinated Coffee
Tea Station – Add
$2.50 per person
Freshly Brewed Hot and Iced Tea