Banquet Menu: Plated
Pricing effective June 1, 2006 and good thru 2008
Served with your choice of Salad,
Confetti Rice Pilaf or Garlic Mashed Potatoes,
Fresh Seasonal Vegetables,
Oven Baked Rolls & Butter,
Your choice of Dessert
Coffee, Decaf, Hot/Iced Tea
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Salad served with Oven Baked Rolls and Butter (Select one) Mesculin Greens Select Greens with Seeded Tomato Wedge and Candied Walnuts
with Balsamic Vinaigrette Dressing Caesar Salad Julienne Romaine with Parmesan Cheese Crisps & Garlic Croutons Maytag Bleu Cheese Salad Crisp Romaine Lettuce with Bleu Cheese and Boiled Egg Crumbles, and Toasted Slivered Almonds with Bleu Cheese Dressing Garden Salad Iceberg & Romaine Lettuce with Carrot, Cucumber, Tomato
with Ranch Dressing
| Entree Selections (Select One) |
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| Lunch | Dinner | |
| Chicken Breast Forestiere Breast of Chicken, Served with Madeira Mushroom Sauce |
$21.95 | $30.95 |
| Chicken Breast Napa Valley Breast of Chicken stuffed with Spinach and Feta Cheese, Served with Lemon Cream Caper Sauce |
$23.95 | $32.95 |
| Chicken Monterey Breast of Chicken topped with Tomato, Avocado and Monterey Jack Cheese. Served with Sauce Buerre Blanc. |
$23.95 | $32.95 |
| Chicken Mediterranean Breast of Chicken stuffed with Asparagus, Sun-dried Tomato, Black Olive, Garlic Bread Crumbs. Served with Lemon Cream Sauce |
$23.95 | $32.95 |
| Chicken Chardonnay Breast of Chicken stuffed with tapanade of Select Vegetables. Served with Chardonnay Cream Sauce. |
$23.95 | $32.95 |
| Chicken Cordon Bleu Breast of Chicken stuffed with Ham and Swiss Cheese, Served with Sauce Buerre Blanc. |
$23.95 | $32.95 |
| Atlantic Salmon Fillet of Salmon served with Roasted Red Bell Pepper Sauce |
$26.95 | $35.95 |
| Mahi Mahi Tropicale Fillet of Mahi Mahi, Topped with Macadamia Nut Crust served with Sauce Buerre Blanc. |
$28.95 | $37.95 |
| Prime Rib of Beef Served with Au Jus and Creamed Horseradish |
$28.95 | $37.95 |
| Filet Mignon Maple/Pepper Bacon-wrapped Filet served with Port Wine Shallot Sauce |
$34.95 | $43.95 |
| Combination Plates | ||
| Prime Rib of Beef & Chicken Chardonnay
English Cut Prime Rib served with Au Jus and Creamed Horseradish, Chicken stuffed with Tapanade of Select Vegetables with Chardonnay Cream Sauce |
$30.95 | $39.95 |
| Prime Rib of Beef & Atlantic Salmon
English Cut Prime Rib served with Au Jus and Creamed Horseradish, Salmon served with Roasted Bellpepper Sauce |
$31.95 | $40.95 |
| Prime Rib of Beef & Shrimp Scampi
English Cut Prime Rib served with Au Jus abd Creamed Horseradish, Shrimp served with Garlic Butter |
$33.95 | $42.95 |
| Filet Mignon & Chicken Chardonnay Maple/Pepper Bacon-wrapped Filet served with Garlic Butter Chicken stuffed with Tapanade of Select Vegetables with Chardonnay Cream Sauce |
$37.95 | $46.95 |
| Filet Mignon & Shrimp Scampi Maple/Pepper Bacon-wrapped Filet served with Port Wine Shallot Sauce Shrimp served with Garlic Butter |
$40.95 | $49.95 |
| Filet Mignon & Lobster
6 oz. Filet Mignon of Beef and 6 oz. Lobster Tail, Maple/Pepper Bacon wrapped Filet served with Port Wine Shallot Sauce Lobster served with Melted Butter |
$64.95 | Children |
| Children's Plate Chicken Tenders & Fries, Served with a cup of Fresh Fruits(Lunch/Dinner) |
$15.95 | |
Personalized Sheet Cake
Client to order from Polly Ann Bakery
Add $1.25 Per Person for Sheet Cake IN LIEU of Dessert Selection
Add $2.00 Per Person for Sheet Cake IN ADDITION to Dessert Selection
Personalized Tiered Cake
Client to order from Polly Ann or Torrance Bakery
Add $2.00 Per Person for Tiered Cake IN LIEU of Dessert Selection
Add $2.75 Per Person for Tiered Cake IN ADDITION to Dessert Selection
Amaretto Mousse Cake
Creamy Amaretto Mousse Filling
with Biscotti Crunch Crust with Whipped Topping Rosettes sprinkled with Sliced Almonds.
Add $2.25 Per Person
Tiramisu
White Cake and Lady Fingers are Soaked in Espresso, and
Marsala Wine and Filled with Mascarpone Custard.
Add $2.25 Per Person
Carrot Cake
Layers of Delicious Cake
Frosted with Cream Cheese.
Add $1.50 Per Person
Specialty Cheesecakes
Ask our catering professional
Add $1.75 Per Person
Dessert Selection
Cheesecake with Berry Coulis
Sugar-Graham Crust with Luscious Creamy Filling
Drizzled with Berry Coulis
Old Fashion Chocolate Cake
Layers of Chocolate Fudge Cake Filled
with Chocolate Buttercream Frosting.
FOR AN ADDITIONAL CHARGE
Prices do not include 20% service charge and applicable sales tax.
Menu Packages