Platinum Wedding Package Pricing
Pricing effective June 1, 2006 and good thru 2008



Butler-Passed Hors D'oeuvres,
One Hour Host Well Bar,
Champagne or Sparkling Cider for Toast,
Two bottles Select Wine per table of 10,
Salad with Oven Baked Rolls and Butter,
Entree with appropriate accompaniments,
Coffee, Decaf Coffee, Hot/Iced Tea
and Wedding Cake.		 Plus:
Hurricane Lamps,
Showplates
& Chair Covers
Lunch Dinner
Chicken Breast Forestiere
Breast of Chicken, Served with Madeira Mushroom Sauce		 $51.95 $60.95
Chicken Monterey
Breast of Chicken, Topped with Tomato, Avocado and Monterey Jack Cheese.
Served with Sauce Buerre Blanc		 $53.95 $62.95
Chicken Chardonnay
Breast of Chicken, stuffed with tapanade of Select Vegetables
served with Chardonnay Cream Sauce		 $53.95 $62.95
Chicken Breast Napa Valley
Breast of Chicken, Stuffed with Spinach and Feta Cheese
Served with Lemon Cream Caper Sauce		 $53.95 $62.95
Chicken Mediterranean
Breast of Chicken, Stuffed with Asparagus, Sun-dried Tomato, Black Olive, Garlic Bread Crumbs,
Served with Lemon Cream Sauce		 $53.95 $62.95
Chicken Cordon Bleu
Breast of Chicken, Stuffed with Ham and Swiss Cheese,
Served with Sauce Buerre Blanc		 $53.95 $62.95
Atlantic Salmon
Fillet of Salmon Served with Roasted Bell Pepper Sauce		 $56.95 $65.95
Mahi Mahi Tropicale
Fillet of Mahi Mahi Topped with Macadamia Nut Crust
served with Sauce Buerre Blanc		 $58.95 $67.95
Prime Rib of Beef
Slow-roasted and Served with Au Jus and Creamed Horseradish		 $58.95 $67.95
Filet Mignon
Wrapped in Maple/Pepper Bacon, served with Port Wine Shallot Sauce		 $64.95 $73.95
Prime Rib of Beef & Chicken Chardonnay
English Cut Prime Rib served with Au Jus and Creamed Horseradish,
Chicken stuffed with Tapanade of Select Vegetables with Chardonnay Cream Sauce		 $60.95 $69.95
Prime Rib of Beef & Atlantic Salmon
English Cut Prime Rib served with Au Jus and Creamed Horseradish,
Salmon served with Roasted Bellpepper Sauce		 $61.95 $70.95
Prime Rib of Beef & Shrimp Scampi
Slow-roasted Beef Served with Au Jus and Horseradish
Shrimp served with Garlic Butter		 $63.95 $72.95
Filet Mignon & Chicken Chardonnay
Maple/Pepper Bacon-wrapped Filet Served with Garlic Butter
Chicken stuffed with Tapanade of Select Vegetables with Chardonnay Cream Sauce		 $67.95 $76.95
Filet Mignon & Shrimp Scampi
Maple/Pepper Bacon-wrapped Filet served Served with Port Wine Shallot Sauce
Shrimp served with Garlic Butter		 $70.95 $79.95
Children's Plate
Chicken Tenders with Fries and Cup of Fresh Fruit		 $16.95 $16.95
Buffet - Adult Pricing
Buffet Menu (Click to view)		 $57.95 $66.95
Buffet - Children's pricing (ages 4 to 10)
 $17.95 $17.95


  • Prices INCLUDE bartending, table set-up, color choice of table linen and napkins,
    and room rental (If minimum sales revenue is met).
  • Prices do not include 20% gratuity and sales tax.

Back