Butler-Passed Hors D'oeuvres, Champagne or
Sparkling Cider for Toast, Salad with Oven Baked Rolls and Butter, Entree with appropriate accompaniments,
Coffee, Decaf Coffee, Hot/Iced Tea, and Wedding Cake. |
Silver Package |
| Lunch |
Dinner |
Chicken Breast Forestiere Breast of Chicken, Served with
Madeira Mushroom Sauce |
$36.95 |
$45.95 |
Chicken Monterey Breast of Chicken, Topped with
Tomato, Avocado and Monterey Jack Cheese. Served with Sauce Buerre Blanc |
$38.95 |
$47.95 |
Chicken Chardonnay Breast of Chicken,
stuffed with tapanade of Select Vegetables served with Chardonnay Cream Sauce |
$38.95 |
$47.95 |
Chicken Breast Napa Valley Breast of Chicken, Stuffed with
Spinach and Feta Cheese Served with Lemon Cream Caper Sauce |
$38.95 |
$47.95 |
Chicken Mediterranean Breast of Chicken, Stuffed with
Asparagus, Sun-dried Tomato, Black Olive, Garlic Bread Crumbs, Served with Lemon Cream Sauce |
$38.95 |
$47.95 |
Chicken Cordon Bleu Breast of Chicken, Stuffed with
Ham and Swiss Cheese, Served with Sauce Buerre Blanc |
$38.95 |
$47.95 |
Atlantic Salmon Fillet of Salmon Served with Roasted Bell Pepper Sauce |
$41.95 |
$50.95 |
Mahi Mahi Tropicale Fillet of Mahi
Mahi Topped with Macadamia Nut Crust served with Sauce Buerre Blanc |
$43.95 |
$52.95 |
Prime Rib of Beef Slow-roasted Served with Au Jus and Creamed Horseradish |
$43.95 |
$52.95 |
Filet Mignon Wrapped in Maple/Pepper Bacon,
served with Port Wine Shallot Sauce |
$49.95 |
$58.95 |
Prime Rib of Beef & Chicken Chardonnay
English Cut Prime Rib served with Au Jus and Creamed Horseradish,
Chicken stuffed with Tapanade of Select Vegetables with Chardonnay Cream Sauce |
$45.95 |
$54.95 |
Prime Rib of Beef & Atlantic Salmon
English Cut Prime Rib served with Au Jus and Creamed Horseradish,
Salmon served with Roasted Bellpepper Sauce |
$46.95 |
$55.95 |
Prime Rib of Beef & Shrimp Scampi Slow-roasted Beef Served with Au Jus and Horseradish
Shrimp served with Garlic Butter |
$48.95 |
$57.95 |
Filet Mignon & Chicken Chardonnay
Maple/Pepper Bacon-wrapped Filet Served with Garlic Butter
Chicken stuffed with Tapanade of Select Vegetables with Chardonnay Cream Sauce |
$52.95 |
$61.95 |
Filet Mignon & Shrimp Scampi
Maple/Pepper Bacon-wrapped Filet served Served with Port Wine Shallot Sauce
Shrimp served with Garlic Butter |
$55.95 |
$64.95 |
Children's Plate
Chicken Tenders with Fries and Cup of Fresh Fruit |
$16.95 |
$16.95 |
Buffet - Adult Pricing Buffet Menu (Click to view) |
$42.95 |
$51.95 |
Buffet - Children's pricing (ages 4 to 10)
|
$17.95 |
$17.95 |